8 Korean Foods That Are Found In Indian Kitchen
Here are Eight Korean Foods that You can Easily Find in Indian Households. The chance to taste authentic Korean foods in India feels like a golden ticket to Masterchef Korea. The rise of K-fever and the cultural fusion of Indo-Korean societies have made this far-fetched dream a reality for many of us. Korean-based restaurants serve K-foods like Ramyeon, Kimbap, Bibimbap, Kimchi, and Japchae 24/7, fueling our K-Culture obsession. However, many of us face geographic and budget constraints that limit access to these rich Asian flavors. Being one of those unfortunate, I decided to channel my curiosity about Korean cuisine through the Indian platter. Much to my surprise, I did find…
The National Dish of South Korea and its Significance : Kimchi
Everything you need to know about the National dish of Korea Wassup Culture Explorers, If you have already read our blog on the traditional drink of South Korea ‘Makgeolli : A Pot Full of Clouds’ then you are already aware of how the Koreans never back off in expressing their love to become tipsy similarly they never back off when it comes to indulge their taste buds in feisty cuisine. Among yangnyeom, buldak, galbi, Jjambbong, bibimbap, ramyeon, hot dogs, fried rice, pancakes, cocktails and braises, Kimchi is a Korean dish which versatility surpasses all food combinations of the dynamic Korea. It is a dish that is not only a regular meal…
